Thien's grandparents' tomb
Bahn Khot are little
crepe-like rice panc
akes with shrimp, topped with powdered dried shrimp and chopped green onions. They are eaten wrapped in greens and dipped in nuoc mam. These little suckers are amazing! Not to mention we ate them here in Vung Tao, at the most famous
place in all
of Vietnam. The batter......




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